Engelska

<strong><em>Never Trust a Skinny Italian Chef</em> is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016.</strong><br/><br/>Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's <em>Chef's Table</em>) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions.<br/><br/><em>Never Trust a Skinny Italian Chef</em> is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, <em>Never Trust a Skinny Italian Chef</em> is the first book from Bottura - the leading figure in modern Italian gastronomy.

<u>Best in the world!</u><br/><br/>Thirty Wine Cellars the art of ageing and appreciating wine has been awarded Best of the Best <u> Wine Book of the Year 2023 by Gourmand World Cookbook Award</u>.<br/><br/>Statement: Thirty Wine Cellars, the art of ageing and appreciating wine, written by the renowned wine expert Johan Magnusson with a huge amount of advices for any wine lover wishing to build a wine cellar thought out for the long term.<br/><br/><u> </u><br/><br/><u>A most comprehensive guide to ageing and appreciating wine</u><br/><br/>This tour de force is intended for readers who want to build and equip their own wine cellar. People who already have a cellar will also find sage advice and handy tips. Even those with a general interest in wine will find much useful information. <br/><br/>Johan Magnusson generously shares his knowledge of the ageing characteristics of wines, wine assessment, wine as an investment and not least how to fit out a wine cellar. <br/><br/>The reader is also taken on an exclusive tour of 30 Swedish wine cellars in words and pictures from chateaux to apartments. The owners of the cellars describe their interest in wine, priorities for setting up their cellars, and plans for the future, alongside hundreds of sumptuous photographs and illustrations. <br/><br/><u>A few topics</u><br/><br/>Wine tasting Wine characteristics Aged wines and food Wine cellar design, environment, and equipment Bottle ageing Importance of bottle size Classic wines for cellaring Investing in wine Wine auction market Assessing an aged wine <br/><br/><u>About the author </u><br/><br/>Johan Magnusson is a well-known wine expert, certified by the Swedish Chamber of Commerce as an appraiser of wine and distilled wines. He runs the wine cellaring business Magnusson Fine Wine in Stockholm and appears regularly on TV and radio.

World Atlas of Wine 8th Edition [Bok / Inbunden]

In Vino Veritas - A Collection of Fine Wine Writing, Past and Present [Bok / Inbunden]

On Bordeaux - Tales of the Unexpected From the World's Greatest Wine Region [Bok / Inbunden]

Steven Spurrier - A Life in Wine [Bok / Inbunden]

The Food Lab [Bok / Inbunden]